MENUopex2021-06-29T15:45:41+00:00
Small courses
Broccolini 2290 ISK (V)
grapefruit, hazelnuts, burnt leek mayo
Ling ceviche 2500 ISK
Tomatoes, sour cream, chilli, sunflower seeds, coriander
Gnocchi 2500 ISK
Tomatoes, fennel, salted lemons, parmesan
Mussles 2990 ISK
Spring onions, lemon, potatoes, mayo
(From Thursday *Subject to
availability)
Bar Snack
Olives 690 ISK
Marinated
Mixed nuts 690 ISK
Rosemary, sea salt
Dried Fish 1200 ISK
Whipped butter, angelica seeds
MAIN COURSE
Salad 2600 / 3400 ISK
cured arctic char, horseradish mayo, cucumber, radish, pecan nuts
Celeriac 3200 ISK (V)
bulgur, grapes, kale, onion, seeds
COD 4100 ISK
Sunchokes, hispi cabbage, apple, tarragon mayonnaise
Lamb Sirloin 4990 ISK
potatoes, bell peppers, coleslaw, capers, demi glace
Childrens menu 1490 ISK
Fish/Beef/Vegetarian, potatoes, veggies, ketchup
Desserts
RHUBARB CRUMBLE 1590 ISK (V)
oats, seeds, passion fruit and coconut ice cream
SALTED CHOCOLATE CARAMEL 1690 ISK
vanilla ice cream, cacao, basil oil
