MENUopex2022-09-14T19:17:34+00:00
Small courses
Carrots 2490 ISK (V)
Chermoula, cashew nuts, coriander
Salad 2490 ISK (VG)
Blue cheese, beetroots, pekan nuts, balsamic vinegar
Tomatoes 2500 ISK (VG)
Fresh cheese, basil, black olives
Cured Lamb 2690 ISK
Sun chokes, crispy ryebread, dill mayo
Arctic charr ceviche 2690 ISK
sour cream, cucumber, mustard seeds, horseradish, tarragon
Gnocchi 2690 ISK (VG)
Tomato, fennel, lemon, parmesan
Bar Snack
Olives 890 ISK
Marinated
Mixed nuts 890 ISK
Rosemary, sea salt
Dried Fish 1200 ISK
Whipped butter, angelica seeds
MAIN COURSE
Tempeh 2800 / 3690 ISK (V)
Mushrooms, kale, mayo, seeds
Ling 4390 ISK
Potatoes, broccoli, bell peppers, romesco sauce, almonds
Lamb Sirloin & neck 5500 ISK
Swedes, onion, swede kimchi, pearl barley, lamb jus
Childrens menu 1490 ISK
Fish/Lamb/Vegetarian, potatoes, veggies, ketchup
Desserts
Baked white chocolate mousse 1990 ISK
raspberry sorbet
APPLE AND PEAR CRUMBLE 1990 ISK (V)
Oats, seeds, coconut and vanilla ice cream
Salted chocolate caramel 1990 ISK
mango sorbet, cacao crumble, basil oil
