MENUopex2023-01-05T14:59:37+00:00
Small courses
Beetroots 2890 ISK (V)
Grapefruit, pecan nuts, leek cream
Salad 2890 ISK (VG)
Carrots, blue cheese, balsamic vinegar, croutons
Ling ceviche (,Raw’) 3190 ISK
Sour cream, tomatoes, chili, coriander, sunflower seeds
Cured lamb 3300 ISK
Sunchokes, dill mayo
Bar Snack
Olives 890 ISK
Marinated
Mixed nuts 890 ISK
Rosemary, sea salt
Dried Fish 1200 ISK
Whipped butter, angelica seeds
MAIN COURSE
Tempeh 3190 / 4590 ISK (V)
Butternut squash, oyster mushrooms, kale, pumpkin seeds, miso
Risotto 4590 ISK (VG)
Mushrooms, spring onion, parmesan
COD 4990 ISK
Mashed potatoes, beurre blanc, cabbage, capers, apples
Lamb sirloin and neck 5900 ISK
Celeriac, pearl barley, onion, lamb demi glace
Childrens menu 1490 ISK
Fish/Lamb/Vegetarian, potatoes, veggies, ketchup
Desserts
Apple- and pear crumble 2390 ISK (V)
Seeds, oats, coconut vanilla ice cream
Brownie 2390 ISK
Vanilla ice cream, caramel, cacao crumble
BAKED WHITE CHOCOLATE MOUSSE 2390 ISK
Raspberry sorbet