Menu

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Set Menu

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Small courses

Carrots 2390 ISK (V)

Caraway, pumpkin seeds, oranges, coriander

Ling ceviche 2500 ISK

Dulse, hazelnuts, sunchokes

Risotto 2500 ISK

Mushrooms, parmesan, lemon

Cured lamb 2900 ISK

Parsnip and onion purée, tarragon mayo, rye bread, mustard seeds

Bar Snack

Olives 690 ISK

Marinated

Mixed nuts 690 ISK

Rosemary, sea salt

Dried Fish 1200 ISK

Whipped butter, angelica seeds

MAIN COURSE

Salad 2600 / 3400 ISK

cured arctic char, horseradish mayo, cucumber, radish, pecan nuts

Eggplant 2600 / 3400 ISK (V)

Chickpeas, tomatoes, chili, seeds

LIGHTLY SALTED COD 4200 ISK

Mashed potatoes, broccoli, red onion, beurre blanc, basil

Lamb Sirloin 5200 ISK

potatoes, bell peppers, coleslaw, capers, demi glace

Childrens menu 1490 ISK

Fish/Beef/Vegetarian, potatoes, veggies, ketchup

Desserts

Icelandic pancake 1790 ISK (V)

Pears, almonds, passion fruit and coconut ice cream

Carrot Cake 1790 ISK

Carry and white chocolate ganache, cashew nut nougatine

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