MENUopex2022-02-24T12:42:32+00:00
Small courses
Celeriac 2390 ISK (V)
Grapes, hazelnuts, lovage
Romain Salad 2390 ISK (VG)
Tindur cheese, radish, onion, cucumber, croutons
Tomatoes 2500 ISK (VG)
Fresh cheese, basil, black olives
Chicken Skin 2500 ISK
Dates, apples, herbs
Lamb Tartar 2600 ISK
Beetroots, horseradish, mayonnaise, capers
LIGHTLY CURED ARCTIC CHARR 2600 ISK
Chermoula, fennel, coriander, pine nuts, skyr
Bar Snack
Olives 690 ISK
Marinated
Mixed nuts 690 ISK
Rosemary, sea salt
Dried Fish 1200 ISK
Whipped butter, angelica seeds
MAIN COURSE
Tempeh 2800 / 3500 ISK (V)
Mushrooms, kale, mayo, seeds
Ling 4290 ISK
Mashed potatoes, cabbage, red onion, parmesan beurre blanc
Lamb Sirloin 5200 ISK
Swedes, pearl barley, spring onion, baked garlic egg cream
Childrens menu 1490 ISK
Fish/Lamb/Vegetarian, potatoes, veggies, ketchup
Desserts
Baked Apple 1890 ISK (V)
Puff pastry, vanilla-coconut ice cream, caramel
WHITE CHOCOLATE 1890 ISK
Ganache, yogurt ice cream, pearl cous cous, oranges
