MENUopex2021-10-14T11:18:56+00:00
Small courses
Carrots 2390 ISK (V)
Caraway, pumpkin seeds, oranges, coriander
Ling ceviche 2500 ISK
Dulse, hazelnuts, sunchokes
Risotto 2500 ISK
Mushrooms, parmesan, lemon
Cured lamb 2900 ISK
Parsnip and onion purée, tarragon mayo, rye bread, mustard seeds
Bar Snack
Olives 690 ISK
Marinated
Mixed nuts 690 ISK
Rosemary, sea salt
Dried Fish 1200 ISK
Whipped butter, angelica seeds
MAIN COURSE
Salad 2600 / 3400 ISK
cured arctic char, horseradish mayo, cucumber, radish, pecan nuts
Eggplant 2600 / 3400 ISK (V)
Chickpeas, tomatoes, chili, seeds
LIGHTLY SALTED COD 4200 ISK
Mashed potatoes, broccoli, red onion, beurre blanc, basil
Lamb Sirloin 5200 ISK
potatoes, bell peppers, coleslaw, capers, demi glace
Childrens menu 1490 ISK
Fish/Beef/Vegetarian, potatoes, veggies, ketchup
Desserts
Icelandic pancake 1790 ISK (V)
Pears, almonds, passion fruit and coconut ice cream
Carrot Cake 1790 ISK
Carry and white chocolate ganache, cashew nut nougatine
