Menu

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Set Menu

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Small courses

Broccolini 2890 ISK (V)

Cashew butter

Ling Ceviche ,raw’ 3490 ISK

Chili pepper, sour cream, coriander, sunflower seeds, tomatoes

Lamb Tartare 3500 ISK

Beetroots, horseradish, mayo, capers

Roast Beef 3500 ISK

Rye bread, egg, mustard, horseradish, cucumber, capers, red wine glaze

Bar Snack

Olives 990 ISK

Marinated

Mixed nuts 990 ISK

Rosemary, sea salt

Dried Fish 1400 ISK

Whipped butter, angelica seeds

MAIN COURSE

Tempeh 3500 / 4790 ISK (V)

Mushrooms, bok choy, radish, sesame seeds, chilli, miso

Chicken Salad 3500 / 4790 ISK

Chicken thighs, carrots, feta cheese, croutons

Lightly salted cod 5490 ISK

Gnocchi, sunchokes, lemon mayo, beurre noisette, parmesan

Beef cheeks 6200 ISK

Potatoes, celeriac, bacon, pickled onion, red wine glace

Lamb Sirloin 6990 ISK

Parsnip, pickled red onion, barley, tarragon mayonnaise, demi glace

Childrens menu 1990 ISK

Fish/Chicken/Vegetarian, potatoes, apples, veggies, ketchup

Desserts

Baked Apple 2590 ISK

Puff pastry, vanilla ice cream, caramel

Chocolate Caramel 2590 ISK

Mango sorbet, basil, cacao

Brownie 2590 ISK (V)

Passionfruit and coconut ice cream

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