Menu

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Set Menu

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Small courses

Beetroots 2890 ISK (V)

Cashew nuts, grapefruit

Tomatoes 2990 ISK (VG)

Fresh cheese, basil, black olives

Gnocchi 3190 ISK (VG)

Green peas, parmesan, lemon, chilli

Roast Beef 3300 ISK

Rye bread, egg, mustard, horseradish, cucumber, capers, red wine glaze

CURED ARCTIC CHAR 3500 ISK

Chermoula, skyr, fennel, coriander, seeds

Bar Snack

Olives 990 ISK

Marinated

Mixed nuts 990 ISK

Rosemary, sea salt

Dried Fish 1400 ISK

Whipped butter, angelica seeds

MAIN COURSE

Tempeh 3290 / 4690 ISK (V)

Mushrooms, bok choy, radish, sesame seeds, chilli, miso

Chicken Salad 3290 / 4690 ISK

Chicken thighs, carrots, feta cheese, croutons

Wolf fish 4990 ISK

Potatoes, parsnip, celery, apple, mussel sauce

Lamb neck 5990 ISK

Polenta, grilled peppers, chimmi churri

Childrens menu 1490 ISK

Fish/Lamb/Vegetarian, potatoes, veggies, ketchup

Desserts

Apple- and pear crumble 2390 ISK (V)

Seeds, oats, coconut vanilla ice cream

Banana bread 2390 ISK

Dates, vanilla ice cream, caramel

CHOCOLATE MOUSSE 2390 ISK

Passion fruit and coconut ice cream

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