MENUopex2023-04-26T12:42:47+00:00
Small courses
Beetroots 2890 ISK (V)
Cashew nuts, grapefruit
Tomatoes 2990 ISK (VG)
Fresh cheese, basil, black olives
Gnocchi 3190 ISK (VG)
Green peas, parmesan, lemon, chilli
Roast Beef 3300 ISK
Rye bread, egg, mustard, horseradish, cucumber, capers, red wine glaze
CURED ARCTIC CHAR 3500 ISK
Chermoula, skyr, fennel, coriander, seeds
Bar Snack
Olives 990 ISK
Marinated
Mixed nuts 990 ISK
Rosemary, sea salt
Dried Fish 1400 ISK
Whipped butter, angelica seeds
MAIN COURSE
Tempeh 3290 / 4690 ISK (V)
Mushrooms, bok choy, radish, sesame seeds, chilli, miso
Chicken Salad 3290 / 4690 ISK
Chicken thighs, carrots, feta cheese, croutons
Wolf fish 4990 ISK
Potatoes, parsnip, celery, apple, mussel sauce
Lamb neck 5990 ISK
Polenta, grilled peppers, chimmi churri
Childrens menu 1490 ISK
Fish/Lamb/Vegetarian, potatoes, veggies, ketchup
Desserts
Apple- and pear crumble 2390 ISK (V)
Seeds, oats, coconut vanilla ice cream
Banana bread 2390 ISK
Dates, vanilla ice cream, caramel
CHOCOLATE MOUSSE 2390 ISK
Passion fruit and coconut ice cream
