Menu

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Set Menu

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Small courses

Celeriac 2390 ISK (V)

Grapes, hazelnuts, lovage

Romain Salad 2390 ISK (VG)

Tindur cheese, radish, onion, cucumber, croutons

Tomatoes 2500 ISK (VG)

Fresh cheese, basil, black olives

Chicken Skin 2500 ISK

Dates, apples, herbs

Lamb Tartar 2600 ISK

Beetroots, horseradish, mayonnaise, capers

LIGHTLY CURED ARCTIC CHARR 2600 ISK

Chermoula, fennel, coriander, pine nuts, skyr

Bar Snack

Olives 690 ISK

Marinated

Mixed nuts 690 ISK

Rosemary, sea salt

Dried Fish 1200 ISK

Whipped butter, angelica seeds

MAIN COURSE

Tempeh 2800 / 3500 ISK (V)

Mushrooms, kale, mayo, seeds

Ling 4290 ISK

Mashed potatoes, cabbage, red onion, parmesan beurre blanc

Lamb Sirloin 5200 ISK

Swedes, pearl barley, spring onion, baked garlic egg cream

Childrens menu 1490 ISK

Fish/Lamb/Vegetarian, potatoes, veggies, ketchup

Desserts

Baked Apple 1890 ISK (V)

Puff pastry, vanilla-coconut ice cream, caramel

WHITE CHOCOLATE 1890 ISK

Ganache, yogurt ice cream, pearl cous cous, oranges

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