Menu

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Set Menu

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Small courses

Carrots 2490 ISK (V)

Chermoula, cashew nuts, coriander

Salad 2490 ISK (VG)

Blue cheese, beetroots, pekan nuts, balsamic vinegar

Tomatoes 2500 ISK (VG)

Fresh cheese, basil, black olives

Cured Lamb 2690 ISK

Sun chokes, crispy ryebread, dill mayo

Arctic charr ceviche 2690 ISK

sour cream, cucumber, mustard seeds, horseradish, tarragon

Gnocchi 2690 ISK (VG)

Tomato, fennel, lemon, parmesan

Bar Snack

Olives 890 ISK

Marinated

Mixed nuts 890 ISK

Rosemary, sea salt

Dried Fish 1200 ISK

Whipped butter, angelica seeds

MAIN COURSE

Tempeh 2800 / 3690 ISK (V)

Mushrooms, kale, mayo, seeds

Ling 4390 ISK

Potatoes, broccoli, bell peppers, romesco sauce, almonds

Lamb Sirloin & neck 5500 ISK

Swedes, onion, swede kimchi, pearl barley, lamb jus

Childrens menu 1490 ISK

Fish/Lamb/Vegetarian, potatoes, veggies, ketchup

Desserts

Baked white chocolate mousse 1990 ISK

raspberry sorbet

APPLE AND PEAR CRUMBLE 1990 ISK (V)

Oats, seeds, coconut and vanilla ice cream

Salted chocolate caramel 1990 ISK

mango sorbet, cacao crumble, basil oil

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