Menu

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Set Menu

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Small courses

Celeriac 2290 ISK (V)

Sunflower seeds, leeks, grapes

REINDEER PARFAIT 2990 ISK

Preserved blueberries, grilled bread

CURED ARCTIC CHAR 2500 ISK

Fried bread, sour cream, horseradish, pickled onion

Bar Snack

Olives 690 ISK

Marinated

Mixed nuts 690 ISK

Rosemary, sea salt

Dried Fish 1200 ISK

Whipped butter, angelica seeds

MAIN COURSE

BUTTERNUT SQUASH 3200 ISK (V)

Quinoa, kale, pumpkin seeds, sauerkraut

Smoked Haddock 3990 ISK

Risotto, apples, celery, parmesan

COD 4100 ISK

Pearl barley, swedes, brussel sprouts, noisette

OX Check 4990 ISK

Mashed potatoes, red cabbage, red currants, tarragon mayo

Childrens menu 1490 ISK

Fish/OX Cheek/Vegetarian, potatoes, veggies, ketchup

Desserts

Baked Apple 1590 ISK

Puff pastry, caramel, cinnamon, vanilla ice cream
(vegan option available)

PASSION FRUIT AND COCONUT
ICE CREAM 1290 ISK

Oat Crumble

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