Menu

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Composed menu

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Small courses

Celeriac 1950 ISK (V)

sunflower seeds, kale, onion

Cured lamb 2050 ISK

gnocchi, sunchokes, lemon mayo, noisette

Pork cheek 2050 ISK

potato salad, mustard, celery, endives

Smoked haddock soup 2200 ISK

new potatoes, leeks, mustard seeds

Yellow beet root 1950 ISK (VG) or (V)

ricotta, gremolata, pecans

Cured arctic char 2050 ISK

sour cream, grapefruit, horseradish, grilled bread

Light courses

Beet root 2050 ISK

barley, white cabbage, dijonnaise, granola

Smoked Chicken 2500 ISK

rucola, quinoa, red bell pepper, garlic mayo, cashew nuts

Lamb Tri-tip 2700 ISK

swedes, caramelized cabbage, redcurrants, tarragon mayonnaise

 

MAIN COURSE

Beet root 2900 ISK (V)

pearl barley, white cabbage, dijonnaise, granola

Fish Of The Day 3800 ISK

fresh catch of the day

Plaice & cod cheeks 3900 ISK

salsify, breadcrumbs, mushrooms, grapes, dulce, beurre blanc

Lamb Tri-Tip 4900 ISK

swedes, caramelized cabbage, redcurrants, tarragon mayonnaise

Childrens Menu (under 12y) 1490 ISK

Fish/chicken, new potatoes, veggies and ketchup

Desserts

Apple 1590 ISK

puff pastry, caramel, hazelnut parfait
(vegan option available)

Rosemary Créme Brulée 1590 ISK

White chocolate, Fennel granita

 

 

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