Menu

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Set Menu

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Small courses

WILD MUSHROOM SOUP 2890 ISK (V)

Mushrooms, hazelnuts

Beetroots 2990 ISK (VG)

Gremolada, feta cheese, grapefruit, seeds

REINDEER PARFAIT 3490 ISK

Blueberries, crackers

Roast Beef 3500 ISK

Rye bread, egg, mustard, horseradish, cucumber, capers, red wine glaze

Herring 3500 ISK

Ryebread, potatoes, eggs, onion, curry mayo

Bar Snack

Olives 990 ISK

Marinated

Mixed nuts 990 ISK

Rosemary, sea salt

Dried Fish 1400 ISK

Whipped butter, angelica seeds

MAIN COURSE

Tempeh 3390 / 4790 ISK (V)

Mushrooms, bok choy, radish, sesame seeds, chilli, miso

Chicken Salad 3390 / 4790 ISK

Chicken thighs, carrots, feta cheese, croutons

Ling 5200 ISK

Mashed potatoes, swedes, beurre blanc, dulse, mustard seeds

SMOKED PORK NECK 6200 ISK

Potatoes, sweet cabbage, apples, mustard glace

Childrens menu 1490 ISK

Fish/Chicken/Vegetarian, potatoes, apples, veggies, ketchup

Desserts

Brownie 2490 ISK (V)

Passionfruit and coconut ice cream

RIZ A LA MANDE 2490 ISK

Caramel, almonds

CRÈME BRÛLÉE 2490 ISK

Chocolate crumble, vanilla ice cream, rosemary

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