MENUopex2019-11-11T12:08:20+00:00
Small courses
Cauliflower 2150 ISK (V)
Kale, chili, pumpkin seeds
BEET ROOT CURED ARCTIC CHAR 2500 ISK
Beet root, sour cream, capers
Cured Lamb 2500 ISK
Sunchokes, white cabbage, tarragon mayo
Herring 2900 ISK
Rye bread, egg, cyrry mayo, potatoes, onion
Light courses
WILD MUSHROOM SOUP 2150 / 2900 ISK
cream cheese, hazelnuts (VG)
Parsnip 2150 ISK
Pearl barley, eggplant, grapefruit, dijonnaise
SMOKED HADDOCK 2500 ISK
Salad, kohlrabi, cucumber, croutons, horseradish
MAIN COURSE
SMOKED HADDOCK 3200 ISK
Salad, kohlrabi, cucumber, croutons, horseradish dressing
Fish Of The Day 3800 ISK
fresh catch of the day
Ocean Perch 3990 ISK
Mashed potatoes, brussel sprouts, beurre blanc, smoked salmon
Smoked Chicken 4900 ISK
Lyonnaise potatoes, red cabbage, apple, demi glaze
Childrens Menu (under 12y) 1490 ISK
Fish/Smoked Chicken, Potatoes, veggies, ketchup
Desserts
VEGAN Dessert: Ask waiting staff
CREME BRULÉE 1590 ISK
Cardimom, limeleafs, lemon sorbet, cocoa crumble
Brownie 1590 ISK
Pears, pine nuts, caramel, vanilla ice cream
