Menu-Xmas’18opex2018-11-12T12:02:30+00:00
Small courses
Celeriac 1950 ISK (V)
sunflower seeds, kale, onion
Cured lamb 2050 ISK
gnocchi, sunchokes, lemon mayo, noisette
Pork cheek 2050 ISK
potato salad, mustard, celery, endives
Smoked haddock soup 2200 ISK
new potatoes, leeks, mustard seeds
Yellow beet root 1950 ISK (VG) or (V)
ricotta, gremolata, pecans
Cured arctic char 2050 ISK
sour cream, grapefruit, horseradish, grilled bread
Light courses
Beet root 2050 ISK
barley, white cabbage, dijonnaise, granola
Smoked Chicken 2500 ISK
rucola, quinoa, red bell pepper, garlic mayo, cashew nuts
Lamb Tri-tip 2700 ISK
swedes, caramelized cabbage, redcurrants, tarragon mayonnaise
MAIN COURSE
Beet root 2900 ISK (V)
pearl barley, white cabbage, dijonnaise, granola
Fish Of The Day 3800 ISK
fresh catch of the day
Plaice & cod cheeks 3900 ISK
salsify, breadcrumbs, mushrooms, grapes, dulce, beurre blanc
Lamb Tri-Tip 4900 ISK
swedes, caramelized cabbage, redcurrants, tarragon mayonnaise
Childrens Menu (under 12y) 1490 ISK
Fish/chicken, new potatoes, veggies and ketchup
Desserts
Apple 1590 ISK
puff pastry, caramel, hazelnut parfait
(vegan option available)
Rosemary Créme Brulée 1590 ISK
White chocolate, Fennel granita
