MENUopex2020-02-26T17:19:11+00:00
Small courses
TENDERSTEM BROCCOLI 2290 ISK (V)
Sesame seeds, grilled leek mayonnaise
BEETROOT 2290 ISK (VG) or (V)
Pecans, feta cheese, gremolada, sour ceam
Cured Lamb 2500 ISK
Sunchokes, tarragon mayo
Gnocchi 2300 ISK (VG)
Mushrooms, hazelnuts, lemon mayo, tomato, aged gouda
Mussels 2600 ISK
cheese, potatoes, mayo
Light courses
CAULIFLOWER SOUP 2290 / 2900 ISK (V)
Cashews, lemon, onion
Parsnip 2290 / 2900 ISK (V)
Pearl barley, eggplant, grapefruit, dijonnaise
SALAD 2500 / 2900 ISK
Baked arctic char, yellow beetroot, oranges, yoghurt, mint, croutons
MAIN COURSE
Parsnip 2900 ISK (V)
Barley, eggplant, sunflower seeds, grapefruit, dijonnaise
Fish Of The Day 3990 ISK
fresh catch of the day
LIGHTLY SALTED LING 3990 ISK
Hispi cabbage, quinoa, kale, grapes, garlic mayo
SHEPHERD’S PIE 4900 ISK
Lamb neck, carrots, peas, mashed potatoes, side salad
Childrens Menu (under 12y) 1490 ISK
Fish/Lamb, potatoes, veggies, ketchup
SALAD 3200 ISK
Baked arctic char, yellow beetroot, oranges, yoghurt, mint, croutons
Desserts
BANANA BREAD 1590 ISK
Caramel, dates, chocolate, vanilla ice cream
Apple CRUMBLE 1590 ISK (V)
chocolate ice cream
