MENUopex2019-02-13T13:14:06+00:00
Small courses
Beetroot 2050 ISK (VG) or (V)
goat cheese, gremolata, pecan
Hispi Cabbage 2050 ISK (V)
sunflower seeds, cumin mayo, pomegranate
Cured arctic char 2100 ISK
sour cream, grapefruit, horseradish, grilled bread
Cured lamb 2200 ISK
gnocchi, sunchokes, lemon mayo, noisette
Celeriac 2050 ISK
portobello, mashed potato, kale
Light courses
Risotto 2500 ISK
smoked haddock, apple, spring onion, celery, parmesan
Chicken 2500 ISK
rucola, quinoa, red bell pepper, garlic mayo, cashew nuts
Lamb Tri-tip 2900 ISK
swedes, leeks, redcurrants, tarragon mayonnaise
MAIN COURSE
Celariac 2900 ISK (V)
portobello, mashed potato, kale
Fish Of The Day 3800 ISK
fresh catch of the day
COD 3990 ISK
mussels, boc choi, carrots, noisette
Lamb Tri-Tip 4990 ISK
swedes, leeks, redcurrants, tarragon mayonnaise
Childrens Menu (under 12y) 1490 ISK
Fish/chicken, new potatoes, veggies and ketchup
Desserts
Apple 1590 ISK
puff pastry, caramel, vanilla ice-cream
(vegan option available)
Chcolate Marquise 1590 ISK
blood orange, caramel popcorn, italian meringue
