Menu

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Set Menu

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Small courses

Cauliflower 2150 ISK (V)

Kale, chili, pumpkin seeds

 

BEETROOT 2150 ISK (VG)

Pecans, feta cheese, gremolada, sour ceam

Cured Lamb 2500 ISK

Sunchokes, tarragon mayo

Gnocchi 2300 ISK (VG)

Mushrooms, hazelnuts, lemon mayo, tomato, aged gouda

Light courses

SHELLFISH SOUP 2150 / 2900 ISK

Mussels, shrimp, onions

Parsnip 2150 / 2900 ISK (V)

Pearl barley, eggplant, grapefruit, dijonnaise

SMOKED HADDOCK 2500 / 2900 ISK

Salad, cucumber, croutons, horseradish

 

MAIN COURSE

SMOKED HADDOCK 3200 ISK

Salad, cucumber, croutons, horseradish dressing

Fish Of The Day 3800 ISK

fresh catch of the day

ARCTIC CHAR 3990 ISK

Mashed potatoes, fennel, apple, mussels, capers, onion butter

Lamb Neck 4900 ISK

Polenta, leeks, white cabbage, mint, yougurt

Childrens Menu (under 12y) 1490 ISK

Fish/Lamb, potatoes, veggies, ketchup

Desserts

CREME BRULÉE 1590 ISK

Cardimom, limeleafs, lemon sorbet, cocoa crumble

 

Brownie 1590 ISK

Pears, pine nuts, caramel, vanilla ice cream

 

 

 

 

PEAR CRUMBLE 1590 ISK (V)

chocolate ice cream

 

 

 

 

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