Menu

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Composed menu

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Small courses

Cauliflower 2150 ISK (V)

Kale, chili, pumpkin seeds

 

BEET ROOT CURED ARCTIC CHAR 2500 ISK

Beet root, sour cream, capers

Cured Lamb 2500 ISK

Sunchokes, white cabbage, tarragon mayo

Herring 2900 ISK

Rye bread, egg, cyrry mayo, potatoes, onion

Light courses

WILD MUSHROOM SOUP 2150 / 2900 ISK

cream cheese, hazelnuts (VG)

Parsnip 2150 ISK

Pearl barley, eggplant, grapefruit, dijonnaise

SMOKED HADDOCK 2500 ISK

Salad, kohlrabi, cucumber, croutons, horseradish

 

MAIN COURSE

SMOKED HADDOCK 3200 ISK

Salad, kohlrabi, cucumber, croutons, horseradish dressing

 

Fish Of The Day 3800 ISK

fresh catch of the day

Ocean Perch 3990 ISK

Mashed potatoes, brussel sprouts, beurre blanc, smoked salmon

Smoked Chicken 4900 ISK

Lyonnaise potatoes, red cabbage, apple, demi glaze

Childrens Menu (under 12y) 1490 ISK

Fish/Smoked Chicken, Potatoes, veggies, ketchup

Desserts

 

VEGAN Dessert: Ask waiting staff

CREME BRULÉE 1590 ISK

Cardimom, limeleafs, lemon sorbet, cocoa crumble

 

Brownie 1590 ISK

Pears, pine nuts, caramel, vanilla ice cream

 

 

 

 

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