MENUopex2019-06-06T10:49:48+00:00
Small courses
Broccoli 1950 ISK (VG) or (V)
Cashew nuts, red currants, parmesan cheese
Celeriac 2100 ISK (V)
Pecan nuts, burnt leek mayo, leeks
Ling Ceviche 2200 ISK
Tomatoes, chili, cilantro, sour cream
Cured lamb 2300 ISK
gnocchi, sunchokes, lemon mayo, noisette
Cauliflower 2100 ISK
portobello, mashed potato, kale
Light courses
Mussels 2800 ISK
Cream, potatoes, lemon mayo
Chicken 2500 ISK
Rocket, carrots, feta cheese, pomegranate, granola
Lamb Neck 2900 ISK
Fennel, aubergine, garlic mayo, pickled onion, red wine reduction
MAIN COURSE
Cauliflower 2900 ISK (V)
Portobello, Quinoa, red bell pepper
Fish Of The Day 3800 ISK
fresh catch of the day
Arctic Char 3990 ISK
Potatoes, hispi cabbage, lovage, lumpfish roe, beurre blanc, horseradish
Lamb Neck 4990 ISK
Fennel, aubergine, garlic mayo, pickled onion, red wine reduction
Childrens Menu (under 12y) 1490 ISK
Fish/chicken, new potatoes, veggies and ketchup
Desserts
Apple 1590 ISK
puff pastry, caramel, vanilla ice-cream
(vegan option available)
Cheesecake 1590 ISK
Rhubarb, almonds, sour cream
