Menu

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Composed menu

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Small courses

Broccoli 1950 ISK (VG) or (V)

Cashew nuts, red currants, parmesan cheese

Celeriac 2100 ISK (V)

Pecan nuts, burnt leek mayo, leeks

Ling Ceviche 2200 ISK

Tomatoes, chili, cilantro, sour cream

Cured lamb 2300 ISK

gnocchi, sunchokes, lemon mayo, noisette

Cauliflower 2100 ISK

portobello, mashed potato, kale

Light courses

Mussels 2800 ISK

Cream, potatoes, lemon mayo

Chicken 2500 ISK

Rocket, carrots, feta cheese, pomegranate, granola

Lamb Neck 2900 ISK

Fennel, aubergine, garlic mayo, pickled onion, red wine reduction

 

MAIN COURSE

Cauliflower 2900 ISK (V)

Portobello, Quinoa, red bell pepper

Fish Of The Day 3800 ISK

fresh catch of the day

Arctic Char 3990 ISK

Potatoes, hispi cabbage, lovage, lumpfish roe, beurre blanc, horseradish

Lamb Neck 4990 ISK

Fennel, aubergine, garlic mayo, pickled onion, red wine reduction

Childrens Menu (under 12y) 1490 ISK

Fish/chicken, new potatoes, veggies and ketchup

Desserts

Apple 1590 ISK

puff pastry, caramel, vanilla ice-cream
(vegan option available)

Cheesecake 1590 ISK

Rhubarb, almonds,  sour cream

 

 

 

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