Menu
Composed menu
Light courses
Mussels 2.300 ISK
lemon mayo, potatoes, spring onion, herbs, cheese velote
OX Cheek 2.500 ISK
risotto, mushrooms, onion, parmesan cheese
Chicken 3.100 ISK
rucola, quinoa, red bellpepper, garlic mayo, cashew nuts
Starters
Cured Arctic Charr 1.950 ISK
sour cream, grapefruit, horseradish, grilled bread
Grilled Zucchini 1.900 ISK (V)
sunflower seeds, black olives, cucumber, red onion
Cusk ,ceviche‘ 2.290 ISK
sunchokes, rucola, lemon mayo, hazelnuts
MAIN COURSE
Beetroots 2.900 ISK (V)
pearl barley, white cabbage, dijonnaise, granola
Fish Of The Day 3.700 ISK
fresh catch of the day
COD 3.800 ISK
houmous, carrots, fennel, pumpkinseeds, cumin mayo
Lambneck And Tri-Tip 4.900 ISK
polenta, swedes, capers, lamb jus
Childrens Menu (under 12y) 1.490 ISK
Fish/chicken, new potatoes, veggies and ketchup
Desserts
Apple 1.590 ISK
puff pastry, caramel, hazelnut parfait
Pavlova 1.590 ISK
rhubarb, creme patissiere, chantilly cream
(Vegan option available)
Welcome
