Menu

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Set Menu

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Small courses

Beetroots 2890 ISK (V)

Grapefruit, pecan nuts, leek cream

Salad 2890 ISK (VG)

Carrots, blue cheese, balsamic vinegar, croutons

Ling ceviche (,Raw’) 3190 ISK

Sour cream, tomatoes, chili, coriander, sunflower seeds

Cured lamb 3300 ISK

Sunchokes, dill mayo

Bar Snack

Olives 890 ISK

Marinated

Mixed nuts 890 ISK

Rosemary, sea salt

Dried Fish 1200 ISK

Whipped butter, angelica seeds

MAIN COURSE

Tempeh 3190 / 4590 ISK (V)

Butternut squash, oyster mushrooms, kale, pumpkin seeds, miso

Risotto 4590 ISK (VG)

Mushrooms, spring onion, parmesan

COD 4990 ISK

Mashed potatoes, beurre blanc, cabbage, capers, apples

Lamb sirloin and neck 5900 ISK

Celeriac, pearl barley, onion, lamb demi glace

Childrens menu 1490 ISK

Fish/Lamb/Vegetarian, potatoes, veggies, ketchup

Desserts

Apple- and pear crumble 2390 ISK (V)

Seeds, oats, coconut vanilla ice cream

Brownie 2390 ISK

Vanilla ice cream, caramel, cacao crumble

BAKED WHITE CHOCOLATE MOUSSE 2390 ISK

Raspberry sorbet

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