MENUopex2023-11-09T22:13:24+00:00
Small courses
WILD MUSHROOM SOUP 2890 ISK (V)
Mushrooms, hazelnuts
Beetroots 2990 ISK (VG)
Gremolada, feta cheese, grapefruit, seeds
REINDEER PARFAIT 3490 ISK
Blueberries, crackers
Roast Beef 3500 ISK
Rye bread, egg, mustard, horseradish, cucumber, capers, red wine glaze
Herring 3500 ISK
Ryebread, potatoes, eggs, onion, curry mayo
Bar Snack
Olives 990 ISK
Marinated
Mixed nuts 990 ISK
Rosemary, sea salt
Dried Fish 1400 ISK
Whipped butter, angelica seeds
MAIN COURSE
Tempeh 3390 / 4790 ISK (V)
Mushrooms, bok choy, radish, sesame seeds, chilli, miso
Chicken Salad 3390 / 4790 ISK
Chicken thighs, carrots, feta cheese, croutons
Ling 5200 ISK
Mashed potatoes, swedes, beurre blanc, dulse, mustard seeds
SMOKED PORK NECK 6200 ISK
Potatoes, sweet cabbage, apples, mustard glace
Childrens menu 1490 ISK
Fish/Chicken/Vegetarian, potatoes, apples, veggies, ketchup
Desserts
Brownie 2490 ISK (V)
Passionfruit and coconut ice cream
RIZ A LA MANDE 2490 ISK
Caramel, almonds
CRÈME BRÛLÉE 2490 ISK
Chocolate crumble, vanilla ice cream, rosemary
