Menu

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Composed menu

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Small courses

Beetroot 2050 ISK (VG) or (V)

goat cheese, gremolata, pecan

Hispi Cabbage 2050 ISK (V)

sunflower seeds, cumin mayo, pomegranate

Cured arctic char 2100 ISK

sour cream, grapefruit, horseradish, grilled bread

Cured lamb 2200 ISK

gnocchi, sunchokes, lemon mayo, noisette

Celeriac 2050 ISK

portobello, mashed potato, kale

Light courses

Risotto 2500 ISK

smoked haddock, apple, spring onion, celery, parmesan

Chicken 2500 ISK

rucola, quinoa, red bell pepper, garlic mayo, cashew nuts

Lamb Tri-tip 2900 ISK

swedes, leeks, redcurrants, tarragon mayonnaise

 

MAIN COURSE

Celariac 2900 ISK (V)

portobello, mashed potato, kale

Fish Of The Day 3800 ISK

fresh catch of the day

COD 3990 ISK

mussels, boc choi, carrots, noisette

Lamb Tri-Tip 4990 ISK

swedes, leeks, redcurrants, tarragon mayonnaise

Childrens Menu (under 12y) 1490 ISK

Fish/chicken, new potatoes, veggies and ketchup

Desserts

Apple 1590 ISK

puff pastry, caramel, vanilla ice-cream
(vegan option available)

Chcolate Marquise 1590 ISK

blood orange, caramel popcorn, italian meringue

 

 

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